ADVERTISEMENT
- Real Recipes from Real People -

Debbie D., AL...it's so good to see your Sunday Dinners

Misc.
posted once again; we have missed them.
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Angel Cookies (using angel food cake mix and coconut)
  • ANGEL COOKIES 1 pkg. Angel food cake mix 1/2 cup diet strawberry soda (or diet 7-up/lemon-lime soda) 1 1/2 tsp. almond extract 1 (7 oz.) pkg. flaked coconut Preheat oven to 350 degrees F. Cover cookie sheet with foil...
  • Cookie Salad
  • We called it cookie salad. Take keebler cookies.. the stripped chocolate kind and crumble them up. The next step is to drain some mandarin oranges. Then make some whip cream, or just use cool whip. Just use the force a...
  • Creole Sauce and Seasoning Mix (Paul Prudhomme)
  • CREOLE SAUCE "This sauce is terrific served with chicken, rabbit, shrimp, oysters or egg dishes, such as omelets, or served over Jambalaya." Curtis: "You should be a reasonable capsicum lover to follow the cayenne an...
  • Lemon-Ginger Cookie Sandwiches
  • LEMON-GINGER COOKIE SANDWICHES FOR THE COOKIES: 1 cup (about 4 ounces) whole blanched almonds 2 cups unbleached all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons ground ginger 1 teaspoon...
  • Tomato Gravy (5) (using tomato juice)
  • TOMATO GRAVY 1 3 tbsp. meat or bacon drippings 3 tbsp. flour salt and pepper (to taste) Approximately 2 cups tomato juice Add salt, pepper, and flour into meat drippings in pan; brown flour. Stir in enough hot wat...
ADVERTISEMENT
  • Peachy Praline Pie
  • PEACHY PRALINE PIE 1 (9-inch) deep dish pie shell, uncooked FOR THE FILLING: 5 cups peeled, sliced Georgia peaches 1/2 to 3/4 cup sugar 2 1/2 tablespoons cornstarch 1/8 teaspoon ground...
  • Southwest Beef and Chile Pizza
  • SOUTHWEST BEEF AND CHILE PIZZA 1 lb ground beef 1/4 tsp salt 1 pre-baked pizza shell* 1 1/4 cups thick and chunky salsa 1 1/2 cups shredded Mexican cheese blend (or 1 1/2 cups shredded Monterey jack cheese) 1 4 oz. ca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie D., AL...it's so good to see your Sunday Dinners
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!