ADVERTISEMENT
- Real Recipes from Real People -

Debbie D., AL...it's so good to see your Sunday Dinners

Misc.
ADVERTISEMENT
posted once again; we have missed them.
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Casa Dressing for Marilyn
  • CASA DRESSING 2/3 cup mayonnaise 1/3 cup milk 1 tablespoon lime juice 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon chopped fresh cilantro In a small bowl, whisk togethe...
  • Banana-Nut Bars with Banana Frosting
  • BANANA-NUT BARS "A double banana treat-little banana cakes topped with banana frosting." 1 1/2 cups Occident or King Midas Flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable shortening 2 e...
  • Roaster Ovens - tips
  • Hi Tammy, Prehaps you thought, like I did, that you have to put water in the base of the pan before putting in the pan insert? Until I purchased one -- that is what I thought just like you do with a "warming" tray or cha...
  • Easy Oreo Cheesecake (with Oreo crust)
  • EASY OREO CHEESECAKE 1 pkg. (1 lb. 2 oz.) Oreo Chocolate Sandwich Cookies, divided use 1/4 cup (1/2 stick) butter, melted 4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup sour c...
  • Sticky Chocolate Sponge Pudding
  • STICKY CHOCOLATE SPONGE PUDDING 7 ounces sugar 7 ounces butter 7 ounces self-raising flour, sifted 1 rounded teaspoon baking powder 3 large eggs, preferably free-range 3 rounded tablespoons cocoa powder 8 tablespoons ...
  • Max and Erma's Cajun Shrimp and Pasta
  • Unfortunately, this is inaccurate. The correct recipe is a 2:1:1:1 ratio of heavy cream, tomato sauce, parm cheese, and garlic cloves. (For example, 2 cups cream, 1 cup tomato sauce & parm cheese, and one garlic clove). ...
ADVERTISEMENT
  • Heinz Ketchup (using tomato puree, copycat recipe)
  • HEINZ KETCHUP (copycat recipe) 10 3/4 oz. canned tomato puree 3/4 cup plus 2 Tablespoons light corn syrup 1/2 cup plus 3 Tablespoons white vinegar 1 Tablespoon granulated white sugar (or Splenda) 2 teaspoon sa...
  • Coconut Buttermilk Pie
  • COCONUT BUTTERMILK PIE 1 1/2 cups sugar 3 tablespoons flour 1/4 teaspoon salt 3 large eggs, beaten 2 tablespoons butter, melted 1 1/2 cups buttermilk 1 teaspoon vanilla 1/2 teaspoon lemon extract 1/2 teaspoon finely g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie D., AL...it's so good to see your Sunday Dinners
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!