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Recipe: Vintage Restaurant Bachelors' Berries and Brandy Berry Sauce (make ahead)

Desserts - Fruit
VINTAGE RESTAURANT BACHELORS' BERRIES
AND BRANDY BERRY SAUCE

"This is one of the simplest and best dessert condiments you can have on hand. It goes great over ice cream, as a complement to creme brulee, or as an accompaniment to cake. You can make it with either fresh or frozen berries and store it in your refrigerator year-round. And the juice becomes my Brandy Berry Sauce. It's always great to have something that is easy and delicious. This is one of those things."



4 pints berries, such as raspberries, blackberries, blueberries, strawberries, or a combination
1 1/2 cups sugar
1 1/2 cups brandy

To make, simply put the berries in a bowl, Pour over the sugar and the brandy. Stir it all up gently and store it in a big glass jar or bowl. The juices of the berries wilt blend with the sugar and brandy to form a very delicious and versatile dessert condiment.

Cover tightly and store in the refrigerator.

Makes 5 cups
Source: Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite by Jeff Keys
MsgID: 1437358
Shared by: Betsy at Recipelink.com
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