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Recipe: Pistachio Pudding Frosting (1988)

Desserts - Fillings, Frostings
PISTACHIO PUDDING FROSTING

1 (4 serving size) package instant pistachio pudding mix
1 1/2 cups milk
1/2 cup butter or margarine
1/2 cup shortening
1 cup sifted powdered sugar

Prepare pudding mix according to package directions using the 1 1/2 cups milk.

In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.

Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers

Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988
MsgID: 016884
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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