ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Welcom Mel (more)

Misc.

Thank you for this interesting recipe. It looks good. Will have to try it.
Linda B


  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spaghetti with Clam Sauce
  • SPAGHETTI WITH CLAM SAUCE 1 (8 oz) pkg spaghetti, uncooked 2 tbsp butter or margarine 2 tbsp olive oil 2 cloves garlic, minced 2 tbsp chopped parsley 1/8 tsp dried leaf rosemary 1 (8 oz) can minced clams, reserve liqu...
  • Clay Pot Vegetables (with or without a clay pot)
  • CLAY POT VEGETABLES "I recommend and ordinary Romertopf (Roman pot), a clay pot of German manufacture that is widely available in this country. Even if you're a single person, get a large Romertopf - the 4-quart size....
  • Stir-Fried Shrimp with Olives and Smoked Paprika
  • STIR-FRIED SHRIMP WITH OLIVES AND SMOKED PAPRIKA "Make this rustic dish when you crave intense flavors with Mediterranean roots. Paprika gives it magnificent depth of color, and if you have smoked Spanish paprika, you...
  • Amelia's Italian Pork Pita Pockets (using pork chops)
  • AMELIA’S ITALIAN PORK PITA POCKETS 8 thin boneless pork chops, about 2 ounces each 2 green bell peppers, each cut into 8 lengthwise strips* 2 portabello mushrooms, cut into 8 slices 1 large red onion, cut into 8 wedge...
  • Chick Peas with Spinach (Garbanzos Con Espinacas)
  • CHICK PEAS WITH SPINACH (GARBANZOS CON ESPINACAS) 1/2 pound fresh spinach, stems removed 1 medium onion, chopped 1 garlic clove, chopped 2 tablespoons Goya olive oil 1 bay leaf 1 tomato, chopped 1 packet Goya chicken ...
  • Broccoli, Rice and Cheese Casserole
  • BROCCOLI, RICE AND CHEESE CASSEROLE 1 cup Carolina® or Mahatma® Extra Long Grain White Rice 1 bunch (11/2 pounds) fresh broccoli 1 medium onion, chopped 1/2 cup diced celery 1/4 cup margarine, melted 1 can (103/4 ounces...
ADVERTISEMENT
  • Sugar Free Jams
  • Hi Mary, I am diabetic too. So are several others here. I found great recipes on the Splenda website They have a No Sugar Needed Strawberry Jam and a No Sugar...
  • Lamb Kebabs
  • LAMB KEBABS FOR THE MARINADE: 1/2 cup cider vinegar 1/2 cup finely chopped onion (1 medium) 3 tablespoons finely chopped fresh rosemary or 1 tablespoon dried, crushed 3 tablespoons honey 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcom Mel (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!