Recipe: Quick Crescent Hungarian Bars (Pillsbury crescent roll dough)

QUICK CRESCENT HUNGARIAN BARS

1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 to 1 1/2 cups chopped walnuts or almonds
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (10-oz.) jar apricot or cherry preserves
FOR THE TOPPNG:
1/2 cup Pillsbury's Best All Purpose or Unbleached Flour *
1 cup coconut
1/2 cup firmly packed brown sugar
1/4 cup chopped walnuts or almonds
1/4 cup margarine or butter, softened

Heat oven to 375 degrees F.

Unroll dough into 2 long rectangles in ungreased 13x 9-inch pan; press over bottom to form crust.

In medium bowl, combine 1 1/2 cups nuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread preserves evenly over crumb mixture.

Lightly spoon flour into measuring cup; level off. In same bowl, combine topping ingredients until crumbly; sprinkle over preserves.

Bake at 375 degrees F for 22 to 28 minutes or until golden brown. (Bars will be soft when removed from oven.) Cool completely; cut into bars.

Makes 36 bars
From: Recipelink.com
Source: Recipe pamphlet: Simply Special, The Pillsbury Company, not dated