SPANISH RICE
1 onion, chopped
1 green bell pepper, chopped
1/4 cup vegetable broth
1 cup brown rice, uncooked
2 cans (16 ounces each) stewed tomatoes
1 teaspoon chili powder
1/8 teaspoon marjoram
1 teaspoon minced garlic
Preheat oven to 350 degrees F.
Cook brown rice according to package directions.
In large skillet over high heat, saute onion and pepper in broth for 5 minutes or until tender crisp.
Add rice, stirring constantly and cook for 5 minutes. Place rice mixture in medium shallow nonstick baking dish and set aside.
In same skillet, heat remaining ingredients for 5 minutes. Pour sauce over rice.
Bake for 30 minutes or until all liquid is absorbed. Serve hot.
Makes 6 servings
From: Risa G., NJ - 10-03-97
1 onion, chopped
1 green bell pepper, chopped
1/4 cup vegetable broth
1 cup brown rice, uncooked
2 cans (16 ounces each) stewed tomatoes
1 teaspoon chili powder
1/8 teaspoon marjoram
1 teaspoon minced garlic
Preheat oven to 350 degrees F.
Cook brown rice according to package directions.
In large skillet over high heat, saute onion and pepper in broth for 5 minutes or until tender crisp.
Add rice, stirring constantly and cook for 5 minutes. Place rice mixture in medium shallow nonstick baking dish and set aside.
In same skillet, heat remaining ingredients for 5 minutes. Pour sauce over rice.
Bake for 30 minutes or until all liquid is absorbed. Serve hot.
Makes 6 servings
From: Risa G., NJ - 10-03-97
MsgID: 3159031
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - March 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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