Recipe: Spanish Rice (baked, using brown rice, no meat)

SPANISH RICE

1 onion, chopped
1 green bell pepper, chopped
1/4 cup vegetable broth
1 cup brown rice, uncooked
2 cans (16 ounces each) stewed tomatoes
1 teaspoon chili powder
1/8 teaspoon marjoram
1 teaspoon minced garlic

Preheat oven to 350 degrees F.

Cook brown rice according to package directions.

In large skillet over high heat, saute onion and pepper in broth for 5 minutes or until tender crisp.

Add rice, stirring constantly and cook for 5 minutes. Place rice mixture in medium shallow nonstick baking dish and set aside.

In same skillet, heat remaining ingredients for 5 minutes. Pour sauce over rice.

Bake for 30 minutes or until all liquid is absorbed. Serve hot.

Makes 6 servings
From: Risa G., NJ - 10-03-97