ADVERTISEMENT
- Real Recipes from Real People -

WOW! What an excellent version of the Cassoulet. Tks. dear Jackie! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3125390
Shared by: Gladys/PR
In reply to: Recipe: Cassoulet
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick and Easy Baked Hush Puppies
  • QUICK AND EASY BAKED HUSH PUPPIES 1 cup cornmeal 1 cup flour, sifted 2 tsp. baking powder 1 tsp. sugar 1/2 tsp. salt 1/8 tsp. cayenne pepper 2 eggs. beaten 3/4 cup milk 1/2 cup onion, minced 1/4 cup vegetable oil Mix...
  • Cream of Tomato Bisque Soup (not Campbell's)
  • I couldn't find a Campbell's clone on the internet. I did find this recipe. Perhaps you could experiment with the recipe. Please share your results with us. CREAM OF TOMATO BISQUE SOUP 1 quart chicken stock 24 oz...
  • Jiffy Mix Cornbread Casserole
  • JIFFY MIX CORNBREAD CASSEROLE 2 boxes of jiffy cornbread mix 1 can regular corn, drained 1 can creamed corn 3 eggs, beaten 1 cup sour cream Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan. Mix everythi...
ADVERTISEMENT
  • Amaretto Nut Quick Bread
  • AMARETTO NUT QUICK BREAD 2 cup all purpose flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon nutmeg 1 1/4 cups nuts; chopped 1/4 cup vegetable oil 1 1/4 cups light brown suga...
  • Easy Stromboli (using refrigerated pizza crust)
  • EASY STROMBOLI 1/2 lb. lean ground beef 1 (10-oz.) can Pillsbury Refrigerated Pizza Crust 1/4 cup pizza sauce 4 oz. (1 cup) shredded mozzarella cheese 1/4 cup chopped green and/or red bell pepper, if desired 1/4 teasp...
  • Cranberry and Orange Spelt Scones
  • CRANBERRY AND ORANGE SPELT SCONES "If I could, I would eat a scone every day—and almost any flavor would do. Now that I have created these whole-grain scones, I can eat them more often. Spelt is an ancient grain menti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • WOW! What an excellent version of the Cassoulet. Tks. dear Jackie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!