Recipe: Grilled Stuffed Peppers (using croutons, onion and Parmesan)

GRILLED STUFFED PEPPERS

4 to 6 medium to large sweet bell peppers (yellow, orange, red or green)
1 1/2 cups Caesar croutons, crushed
1 cup sweet onion, finely chopped
1/2 cup grated Parmesan cheese
1 tablespoon minced garlic
1 tablespoon cilantro, finely chopped
Salt and pepper, to taste

Slice tops off peppers, clean and core.

Mix croutons, sweet onions, parmesan cheese, garlic and cilantro in a bowl. Pack the mixture into the hollowed center of the peppers.

Put on grill over medium heat for about 15 minutes. Serve with salt and fresh ground pepper, to taste.

Makes 4-6 servings
Source: 101 Things to do With a BBQ by Steve Tillett