ADVERTISEMENT
- Real Recipes from Real People -

You're most welcome Gladys! (nt)

Misc.
nt
MsgID: 052400
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Dearest Betsy: What a wonderful MOQUECA ...
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Ensalada Fresca Con Lima (using cilantro)
  • ENSALADA FRESCA CON LIMA 1 (10 oz.) package prepared salad blend (American or Italian) 1 (15 oz.) can black beans, rinsed and drained 1 (7 oz.) can Mexican corn or 1 (8 3/4 oz.) can whole kernel corn, drained 1 lar...
  • Chicken Noodle Soup
  • CHICKEN NOODLE SOUP 1 3-pound chicken, liver discarded 2 1/2 quarts cold water 4 carrots, peeled and cut into bite-sized pieces 2 onions, peeled 2 celery stalks with leaves, cut into 4 pieces 6 cloves garlic, peeled 2...
  • Fusilli with Blue Cheese and Toasted Walnuts
  • FUSILLI WITH BLUE CHEESE AND TOASTED WALNUTS 1 (16 ounce) package fusilli or corkscrew pasta, uncooked 2/3 cup half-and-half or light cream 1/2 cup water 3/4 cup crumbled blue cheese (3 ounces), plus additional 1/4 cu...
  • Your Own Tomato Soup (using canned tomatoes)
  • YOUR OWN TOMATO SOUP 3 cups milk 1 (1 lb 13-oz) can tomatoes 1 large onion slice 2 whole cloves 1/2 tsp salt 1/4 tsp sugar 1 1/2 tbsp margarine 1 1/2 tbsp flour 1 tsp baking soda Warm milk in double boiler; keep...
  • Refreshing Turkey Salad (using rice)
  • REFRESHING TURKEY SALAD 3 cups cooked rice, cooled to room temperature 2 cups diced cantaloupe 1 1/2 cups cooked turkey breast cubes 1/4 cup tightly packed mint leaves 1/4 cup tightly packed parsley 1 clove garlic, ha...
  • Melon Ring with Mint and Honey-Lime Dressing
  • MELON RING WITH MINT AND HONEY-LIME DRESSING 2 envelopes unflavored gelatin 2 cups freshly squeezed orange juice 1/2 cup sugar 1/2 cup fresh lemon juice 1/4 cup finely chopped mint leaves 1 cup melon balls (preferably...
ADVERTISEMENT
  • New Potato, Pecan and Blue Cheese Salad
  • NEW POTATO, PECAN AND BLUE CHEESE SALAD 10 small new potatoes, boiled till tender 1 cup chopped onion 1/4 cup coarsely chopped pecans 1 minced garlic clove 1/4 cup cider vinegar 4 tbsps vegetable oil 1/2 tsp sug...
  • Beef Barley Skillet
  • Beef Barley Skillet 3/4 pound ground beef 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped bell pepper 1 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 teaspoon sugar 1 teaspoon Worcestershir...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!