PICNIC FRANK AND BEAN BROIL
2 tablespoons butter
1/2 cup chopped onion
1 1/2 tablespoons flour
2 to 3 tablespoons chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup (5 oz. can) undiluted Carnation Evaporated Milk
1/2 cup (2 oz.) grated process American cheese
1 cup (8 oz. can) Contadina Tomato Sauce
3 cups (1 lb. 12 oz. can) drained baked beans
Melt butter in skillet; add onion. Saute until tender.
Stir in flour, chili powder, salt and pepper. Slowly add Carnation. Stir over low heat until mixture thickens.
Add cheese, tomato sauce and beans. Heat until cheese melts.
FOR PICNICS:
Heat sauce in covered pan over fire. Split 10 to 12 frankfurters lengthwise and broil. Toast split buns over fire. Spread with mustard. Serve frank on bun topped with beans (recipe above). Top with additional grated cheese and pickle slices, if desired.
Source: Vintage Recipe Booklet: Cooking with a Surprising Difference, Carnation Milk, 1966

2 tablespoons butter
1/2 cup chopped onion
1 1/2 tablespoons flour
2 to 3 tablespoons chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup (5 oz. can) undiluted Carnation Evaporated Milk
1/2 cup (2 oz.) grated process American cheese
1 cup (8 oz. can) Contadina Tomato Sauce
3 cups (1 lb. 12 oz. can) drained baked beans
Melt butter in skillet; add onion. Saute until tender.
Stir in flour, chili powder, salt and pepper. Slowly add Carnation. Stir over low heat until mixture thickens.
Add cheese, tomato sauce and beans. Heat until cheese melts.
FOR PICNICS:
Heat sauce in covered pan over fire. Split 10 to 12 frankfurters lengthwise and broil. Toast split buns over fire. Spread with mustard. Serve frank on bun topped with beans (recipe above). Top with additional grated cheese and pickle slices, if desired.
Source: Vintage Recipe Booklet: Cooking with a Surprising Difference, Carnation Milk, 1966
MsgID: 3158190
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-15-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vintage Recipes in Print - 05-15-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Vintage Recipes in Print - 05-15-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: 30-Minute Ham Chowder (using corn, cheese and evaporated milk, 1960's) |
Betsy at Recipelink.com | |
3 | Recipe: Skillet Fried Corn Fritters (using evaporated milk, 1960's) |
Betsy at Recipelink.com | |
4 | Recipe: Smooth-as-Silk Mustard Sauce (using evaporated milk, 1960's) |
Betsy at Recipelink.com | |
5 | Recipe: Picnic Frank and Bean Broil (using evaporated milk, 1960's) |
Betsy at Recipelink.com | |
6 | Recipe: Creamy Chocolate Icing (using evaporated milk, 1960's) |
Betsy at Recipelink.com | |
7 | Recipe: Creamy-Smooth Carnation Custards with Variations (1960's) |
Betsy at Recipelink.com |
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