ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're very welcome Cindy - I'm happy I could help! (nt)

Misc.
nt
MsgID: 0084574
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Cocktail weiner recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nut Tree Restaurant Chicken Curry (1980's)
  • CHICKEN CURRY from the Nut Tree restaurant "Nut Tree chefs serve chicken curry on white rice, bordered by slices of fresh pineapple, cherry tomatoes, orange and banana, with touches of chutney, raisins, and fresh coco...
  • Use pesto as a sandwich condiment!
  • Yet another delicious use for fresh pesto sauce is as a condiment on almost any type of cold cut or veggie sandwich: turkey, ham, BLT, pita pocket w/ veggies. We also spread it on Italian bread slices and broil in the ...
  • Shrimp Fried Rice
  • SHRIMP FRIED RICE SERVES 6 6 slices bacon slices chopped 2 1/2 cups cooked rice cold 2 tablespoons soy sauce 2 eggs slightly beaten 3/4 cup chopped onions 1/2 cup green peppers chopped 1/2 cup celery chopped 1/2 c...
ADVERTISEMENT
  • Hemstrough Bakery Half Moon cookies
  • I tried the Hemstough Bakery Half Moon cookie recipe and it is as close to the original taste as I have ever found. I've tried several recipes over the years and have been disappointed many times. I made a few simple a...
  • Michoacan Vegetable Burritos
  • MICHOACAN VEGETABLE BURRITOS 2 tablespoons canola oil, divided 3 medium Roma tomatoes, seeded and sliced lengthwise into strips 1 quart diced (1-inch) green and yellow zucchini 2 cups sliced red onions 1 1/2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Cindy - I'm happy I could help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!