ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcom Rachel - Happy Holidays! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 208554
Shared by: Betsy at Recipelink.com
In reply to: Thank You: How to Can Salsa - Thanks Betsy!
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Canning Salsa!
  rachelc
2 Recipe: How to Can Salsa and Recipes (repost)
  Betsy at Recipelink.com
3 Thank You: How to Can Salsa - Thanks Betsy!
  rachelc
4 You're welcom Rachel - Happy Holidays! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Peanut Butter Fudge for Shannon (Welllington, OH)
  • PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. evaporated milk 3 tbsp. white corn syrup 2 tbsp. unsweetened cocoa powder 1 c. peanut butter 1 tsp. vanilla 1/2 c. nuts (optional) Bring first 4 ingredients to a full boil. Boil...
  • Sweet and Sour Meatballs (microwave)
  • SWEET AND SOUR MEATBALLS 2 cans (8 1/4 oz each) pineapple chunks, reserve juice 3/4 cup packed brown sugar 1/4 cup cornstarch 3/4 cup cider vinegar 1/3 cup soy sauce 1/2 pound ground beef 1/2 pound lean ground pork 1 ...
  • Durkee Olive Butter
  • Hi, Like all of you, Durkee Olive Butter holds many memories for me. My great grandmother always had it mixed with cream cheese, stuffed in celery and it was always at the table for every holiday. My grandmother would a...
ADVERTISEMENT
  • Pumpkin Cornbread (with cinnamon, nutmeg and pecans)
  • PUMPKIN CORNBREAD 1 cup cornmeal 1/2 cup flour 1/2 cup whole wheat flour 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 cup pumpkin puree (not sweetened pie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcom Rachel - Happy Holidays! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!