"Any Southern cookin' conjures up corn bread. Ours is sweet and mellow and goes great with the tanginess of our bar-b-que." - From: Dinosaur Bar-B-Que

"The next time anything with barbecue sauce is on the menu, try this moist, flavor-packed cornbread on the side" - From: Firehouse Food

From a vintage newspaper recipe clipping: Cook's Corner by Alice Colombo, 1980's

"The trick to really good corn bread is preheating the skillet, then baking the corn bread right in the hot skillet, so you build a crispy crust." - From: Back Home with the Neelys

"Chili Powder is the secret ingredient in this moist cornbread." - From: Mazola Oil