ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Marcia - I'm happy I could help! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0082844
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Jackie Olden's Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curried Balsamic Orange Glaze Over Pan-Seared Fish
  • CURRIED BALSAMIC ORANGE GLAZE OVER PAN-SEARED FISH 2 tablespoons canola oil 1 1/2 pounds salmon (sea bass may be used) Salt and fresh cracked pepper, to taste 2 teaspoons red curry paste 1/4 cup chopped shallots 1/3 c...
  • Cajun Blackened Filet Mignon Appetizers
  • CAJUN BLACKENED FILET MIGNON 1 (1-1/2-pound) portion beef tenderloin Vegetable cooking spray 2 Tbsp. Cajun blackened seasoning 1 (8 oz.) carton reduced fat sour cream 1/4 cup prepared horseradish 1 (16 oz.)sourdough b...
  • Hot Bacon Dressing
  • HOT BACON DRESSING Great with Spinach Salad 4 strips bacon, cut into small pieces 1 tablespoon flour 1 egg, beaten 1/3 cup sugar 1/4 cup cider vinegar 3/4 cup water 1/2 teaspoon salt (optional) Brown the bacon pi...
  • Doner Kebab (link)
  • You can find the recipe here http://en.wikibooks.org/wiki/Cookbook:D%C3%B6ner_kebab Hope that...
  • Claire's Corner Copia Cheddar Scones
  • CHEDDAR SCONES "Cheddar scones are delicious served at breakfast with apple butter; they make a wonderful lunch sandwich when filled with curried egg salad and a little mango chutney; and they are the perfect accompan...
  • Pasta With Cilantro Cream Seafood Sauce
  • PASTA WITH CILANTRO CREAM SEAFOOD SAUCE 40 steamer clams, about 2 pounds 1 pound raw medium shrimp 8 ounces dried rotelle, fettucine, or your favorite pasta 3 tablespoons extra virgin olive oil 2 ounces pecorino o...
ADVERTISEMENT
  • 7 Grain Vegetable and Brown Rice Loaf (Arrowhead Mills)
  • 7 GRAIN VEGETABLE AND BROWN RICE LOAF 2 cups raw cashew nuts 1 box cooked Arrowhead Mills Quick Brown Rice Vegetable & Herb 1 cup cooked Arrowhead Mills 7 Grain Cereal 2 cups soy milk 1 large onion, chopped 3/4 cup Ar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Marcia - I'm happy I could help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!