Recipe: Glazed Walnuts
Appetizers and SnacksGLAZED WALNUTS
2 cups shelled walnuts*
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup water
1 teaspoon vanilla extract
IF DESIRED, TOAST THE NUTS BEFORE GLAZING THEM:
Spread the nuts on a baking sheet. Toast at 350 degrees F for 6 to 8 minutes, stirring occasionally.
TO MAKE THE GLAZE:
Combine sugars and water in a heavy skillet. Over medium heat, stir mixture until sugars are melted. Then bring to a boil and boil over medium to high heat until soft ball stage (that is when a candy thermometer reaches 238 degrees F or a soft ball forms when a small amount of mixture is dropped into cold water).
Add vanilla. Add walnuts and stir until they are coated with glaze. Spread nuts on waxed paper. Let stand until firm. Store in an airtight container.
*You may use this same recipe for pecans, brazil nuts or hazelnuts or filberts.
2 cups shelled walnuts*
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup water
1 teaspoon vanilla extract
IF DESIRED, TOAST THE NUTS BEFORE GLAZING THEM:
Spread the nuts on a baking sheet. Toast at 350 degrees F for 6 to 8 minutes, stirring occasionally.
TO MAKE THE GLAZE:
Combine sugars and water in a heavy skillet. Over medium heat, stir mixture until sugars are melted. Then bring to a boil and boil over medium to high heat until soft ball stage (that is when a candy thermometer reaches 238 degrees F or a soft ball forms when a small amount of mixture is dropped into cold water).
Add vanilla. Add walnuts and stir until they are coated with glaze. Spread nuts on waxed paper. Let stand until firm. Store in an airtight container.
*You may use this same recipe for pecans, brazil nuts or hazelnuts or filberts.
MsgID: 3139515
Shared by: Micha in AZ
In reply to: Recipe: Letter W Recipes (18+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Letter W Recipes (18+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Brandy Cheese Ball
- Sweet and Spicy Ham and Cheese Spread
- Shrimp cocktail or shrimp salad
- California Gold Quesadillas
- Fried Pickles with Spicy Dipping Sauce (Emeril's)
- Shrimp Toast
- Crab Dip - Thank You
- Tiny Hamburger Patties on Tiny Hamburger Buns (using frozen bread dough)
- Crispy Cheese Squares (appetizers)
- Gringo Dip
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute