Recipe: Key Lime Coconut Curry Sauce (for fish, shellfish or chicken)

KEY LIME COCONUT CURRY SAUCE

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup Key lime juice
7 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Whisk the cream of coconut and lime juice in a bowl. Stir in the onion, curry powder, cayenne, salt and pepper.

Store, covered, in the refrigerator for up to 1 day.

TO USE:
Brush the sauce over fresh Florida seafood, fish or chicken before and during grilling. Be sure to reserve some of the sauce to serve with the seafood.

Makes 1 1/2 cups
Source: Made in The Shade by the Junior League of Greater Fort Lauderdale