ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Susan - Happy Holidays! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 216673
Shared by: Betsy at Recipelink.com
In reply to: Thank You: holiday shortbread
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sunmaid raisin Holiday Shortbread
  Susan
2 Recipe: Holiday Shortbread Drops (Sun-Maid)
  Betsy at Recipelink.com
3 Thank You: holiday shortbread
  susan
4 You're welcome Susan - Happy Holidays! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Dinner in a Shell (acorn squash, ham and mushrooms)
  • DINNER IN A SHELL 3 medium acorn squash 1/4 teaspoon ground black pepper 1/2 teaspoon curry powder 1/8 teaspoon ground nutmeg 1 cup chopped onion 1 cup chopped green bell pepper 1 cup chopped celery 1 cup sliced fres...
  • Barbara Bush's Barbecue Sauce
  • BARBARA BUSH’S BARBECUE SAUCE "By the George Bush Sr. era, margarine was offered as an alternative to butter for health conscious barbecue fans. Barbara Bush gave out a recipe card with barbecued chicken on one side a...
  • Recipe Modification 4U Angel32
  • CHEROKEEANGEL32: Good morning. This recipe has to much hydration and yeast. Reduce yeast to 3/4 tsp. Reduce water to 3/4 cup plus 1 TBLS. If you are weighing the flour scale out 9.75, oz. or if not pack the flour into...
  • Meat Loaves Italianos (oven or microwave)
  • MEAT LOAVES ITALIANOS 3/4 cup Quaker Oats, uncooked (quick or old-fashioned) 1 (8 oz) can tomato sauce, divided use 2 1/2 oz canned sliced ripe olives, drained 1 egg (optional) 1 tbsp instant minced onion 1/2 tsp ital...
ADVERTISEMENT
  • Chicken a la King (using Minute Rice)
  • CHICKEN A LA KING 1 pound boned chicken breasts, cut into strips 2 tablespoons butter or margarine 1 (12 oz.) jar homestyle chicken gravy 1 (10 oz.) package frozen peas 1 cup milk 1 (4.5 oz.) jar sliced mushrooms, dra...
  • Peanut Butter Brownie-Swirl Bars - Great/Easy!
  • PEANUT BUTTER BROWNIE-SWIRL BARS 1/2 cup peanut butter 1/3 cup margarine, softened 3/4 cup brown sugar, packed 3/4 cup granulated white sugar 2 eggs 2 tsp vanilla 1 cup flour 1 tsp baking powder 1/4 tsp salt chocolate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Susan - Happy Holidays! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!