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Recipe: Recipe Modification 4U Angel32

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CHEROKEEANGEL32:
Good morning. This recipe has to much hydration and yeast.

Reduce yeast to 3/4 tsp. Reduce water to 3/4 cup plus 1 TBLS.
If you are weighing the flour scale out 9.75, oz.
or if not pack the flour into the measuring cup.

If you can post your results when completed.

Good luck & enjoy the day young lady.

~CHEF DUNASK.
MsgID: 3158736
Shared by: CHEF DUNASK
In reply to: ISO: Welbilt French bread - question
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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