ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

bananna pudding

Misc.

i need to know how to make bananna pudding. i need this by 3:30. today is march
29 1999


MsgID: 0039137
Shared by: crystal mclaughlin
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 bananna pudding
  crystal mclaughlin
2 Recipe(tried): Easy Banana Pudding
  Tana/IN
3 Recipe(tried): Banana Pudding
  Mary Ann
ADVERTISEMENT
Random Recipes
  • Baked Chops and Rice (Pork Chops with Manwich)
  • maybe this??? BAKED CHOPS AND RICE 6 pork chops Salt and pepper 1 can Manwich sauce Water 3/4 cup uncooked rice 1/2 tsp. marjoram Preheat oven to 350 degrees F. Brown chops, sprinkle with salt and pepper....
  • Canning Venison
  • When canning venison, cut meat into 1" cubes. Take quart jars and add 1 TBSP canning salt, 1 beef boulion cube, and pack jars with Venison leaving 1" head space. (for pints use 1 teaspoon canning salt, and 1/2 boulion ...
  • Chicken Souvlaki with Grilled Pita Bread (Greek)
  • CHICKEN SOUVLAKI WITH GRILLED PITA BREAD 3 whole boneless, skinless chicken breasts, cut into 1-inch squares FOR THE MARINADE: 1/2 cup olive oil 1/4 cup fresh lemon juice or red wine vinegar (or half of each) 1/4 cu...
  • At-Home Recipe for Olive Garden's Chicken Caprese
  • I found this recipe on the Olive Garden site, I haven't tried it. AT-HOME RECIPE FOR OLIVE GARDEN’S CHICKEN CAPRESE FOR THE TOMATOES AND BASIL: 2 pounds (approximately 8-10) Roma (plum) tomatoes,...
  • French Onion Dip
  • I grew up in Kansas and my mom would simply take a packet of dry french onion soup mix and dump it into a carton of sour cream and then let it sit for about an hour so the dry onions would soften. It made a great french...
  • El Paso Turkey Patties (using ground turkey and salsa)
  • EL PASO TURKEY PATTIES 1 egg, slightly beaten 1 package (20 oz.) lean ground turkey 1/4 cup Progresso plain dry bread crumbs 2 tablespoons Old El Paso taco seasoning mix (from 1.25 oz. package) 1 cup Old El Paso T...
ADVERTISEMENT
  • Ribollita (vegetarian)
  • RIBOLLITA 1 pound savoy, black or other cabbage, or a combination 3 tablespoons olive oil 2 onions, thinly sliced 2 cloves garlic, minced, plus 2 cloves split lengthwise, for rubbing on bread 3 plum tomatoes, peeled a...
  • Sweet and Sour Tuna (Italian)
  • SWEET AND SOUR TUNA "This dish is one of Sicily's oldest recipes. Serve the tuna with your favorite salad, cheese, bread, and a full-bodied wine." 1 pound tuna fillets, about 3/4-inch thick 1/4 cup all-purpose flour ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • bananna pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!