BEETS AND BABY GREENS WITH OLIVES
2 cups peeled and sliced golden beets
1 cup peeled and sliced red beets
2 tablespoons pitted and minced nicoise olives
2 tablespoons balsamic vinegar
1 tablespoon olive oil (1 to 2)
Salt and pepper to taste
4 cups baby salad greens
1 cup sliced jicama
1 ounce fresh mozzarella cheese, thinly sliced
Cook beets in a steamer over boiling water until tender, about 10 to 15 minutes.
While still warm, toss beets in a large bowl with the olives, vinegar, olive oil, salt and pepper. Let marinate at room temperature for 1 hour.
Arrange greens on 4 salad plates. Top with jicama and cheese. Mound beets in the center and drizzle marinade on top.
2 cups peeled and sliced golden beets
1 cup peeled and sliced red beets
2 tablespoons pitted and minced nicoise olives
2 tablespoons balsamic vinegar
1 tablespoon olive oil (1 to 2)
Salt and pepper to taste
4 cups baby salad greens
1 cup sliced jicama
1 ounce fresh mozzarella cheese, thinly sliced
Cook beets in a steamer over boiling water until tender, about 10 to 15 minutes.
While still warm, toss beets in a large bowl with the olives, vinegar, olive oil, salt and pepper. Let marinate at room temperature for 1 hour.
Arrange greens on 4 salad plates. Top with jicama and cheese. Mound beets in the center and drizzle marinade on top.
MsgID: 3138175
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Spring Fruits or Vegetable...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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