Recipe(tried): Canned Beef Ideas

Drain and save the beef juices from the canned beef. Thicken the juices with flour or cornstarch. Cut thick slices of Italian or French Bread; butter and lightly toast. After the juices thicken, shred the beef, add it to the hot/thickened juices, spoon over toasted bread (or even mashed potatoes) and serve. You can also slice or chop some onions and saute them;adding to the gravy/beef mixture.

How about preheating the beef with some barbecue sauce, store-bought or homemade and serve as barbecued beef sandwiches.

I've done Micha's idea, about the Roast Beef Spread, something different and yummy.