ADVERTISEMENT
- Real Recipes from Real People -

Thank You: spaghetti sauce

Misc.
thanks janet i usually cook 3 to 4 hrs 6 .6 took care of problem. i use half roma and regular garden tomatoes from my own garden. maybe i use just roma next year, easier to skin anyways. thanks again
MsgID: 0086391
Shared by: ken elmira
In reply to: Recipe(tried): Pomodoro Sauce (Joe Bastianich recipe)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  ken elmira ny
2
  Janet/MO
3
  ken elmira
ADVERTISEMENT
Random Recipes
  • Bleu Cheese Balls
  • BLEU CHEESE BALLS 1 (8 ounce) pkg cream cheese, softened 2 ounces bleu cheese 1/4 cup chopped onion 3 tablespoons chopped celery 2 tablespoons dried parsley 2 tablespoons dried chives (optional) chopped pecans or waln...
  • Favorite Truffles (with variations)
  • I used to make these for many years. I didn't give out the recipe and told people that it was a family recipe. Well...the reason I didn't give out the recipe is because they are embarrassingly easy to make. I was alwa...
  • Cauliflower-Potato Latkes (using mashed potatoes)
  • CAULIFLOWER-POTATO LATKES "These buttery, crusty latkes are eaten out of hand in the streets of the Marais, the old Jewish neighborhood in Paris. Use thawed frozen cauliflower florets if you like, to speed up preparat...
  • Cornmeal and Smoked Salmon Mini Muffins
  • CORNMEAL AND SMOKED SALMON MINI MUFFINS 1/2 cup cornmeal 1/4 cup flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 tablespoon sugar 1 egg 1/2 cup buttermilk 1/4 cup light cream 1/2 cup smoked salmon, cut in fine...
  • Snickerdoodle Cake with Cinnamon Buttercream Frosting
  • SNICKERDOODLE CAKE "A great cake for those who want a break from chocolate, but who consider vanilla too boring. This cinnamon-laced cake is a take-off on the classic cookie of the same name." 1 (18.25 ounce) package...
ADVERTISEMENT
  • Sour Cream Pound Cake (using orange or lemon zest)
  • SOUR CREAM POUND CAKE 2 3/4 cups sugar 1 1/2 cups butter, softened 1 teaspoon vanilla extract 6 eggs, room temperature 3 cups all-purpose flour 1 teaspoon grated orange or lemon peel 1/2 teaspoon baking powder 1/2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: spaghetti sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!