HONEY-MUSTARD BARBECUED SHORT RIBS
3 lb beef short ribs
1 cup bottled hickory smoke flavored barbecue sauce
1 tbsp Dijon mustard
2 tbsp honey
1 garlic clove, crushed
1/2 tsp salt
1/8 tsp ground black pepper
2 tbsp cornstarch
2 tbsp cold water
Place short ribs in slow-cooker.
In medium bowl, combine barbecue sauce, mustard, honey, garlic, salt and pepper. Pour over ribs.
Cover and cook on LOW 6-7 hours or until tender. Refrigerate several hours or overnight.
WHEN READY TO SERVE:
Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.
Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stovetop until hot and slightly thickened. Pour hot sauce over warm ribs.
Makes 6 servings
Source: Crockery Favorites by Mable Hoffman
3 lb beef short ribs
1 cup bottled hickory smoke flavored barbecue sauce
1 tbsp Dijon mustard
2 tbsp honey
1 garlic clove, crushed
1/2 tsp salt
1/8 tsp ground black pepper
2 tbsp cornstarch
2 tbsp cold water
Place short ribs in slow-cooker.
In medium bowl, combine barbecue sauce, mustard, honey, garlic, salt and pepper. Pour over ribs.
Cover and cook on LOW 6-7 hours or until tender. Refrigerate several hours or overnight.
WHEN READY TO SERVE:
Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.
Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stovetop until hot and slightly thickened. Pour hot sauce over warm ribs.
Makes 6 servings
Source: Crockery Favorites by Mable Hoffman
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