ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

We Make Brushtal every Christmas

Misc.
ADVERTISEMENT
My mom s family lived in Boston for 25 years. My Nana taught me how to make Brushtal and we make it every year at Christmas. If you get this and still want to know how to make it, please contact me. I m happy to share the directions with you. Also, you should know it is really a food from Korce and most younger Albanians don t even know it anymore.
MsgID: 0111629
Shared by: Citrustchr
In reply to: re: Brushtel recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Long Lost Nana's Albanian/Greek Coiled Bread - Brushtel
  Lisa/Boston
2 ISO: Could be a strudel?
  Halyna - NY
3 re: Brushtel recipe
  Serge Melnikoff Atlanta
4 ISO: Brushtel
  missjessicakaye
5 We Make Brushtal every Christmas
  Citrustchr
6 ISO: Albanian brushtel
  Allison
ADVERTISEMENT
Random Recipes
  • Chipotle Cheeseburgers
  • Maybe it's too cold for hamburgers on the grill, but it was still warm enough here that DH was happy to go outside and throw some on our grill. We had these last night and thought they were terrific. Considering Chipotle...
  • Farm-Style Buttermilk Pie with Fried Apple Rings
  • FARM-STYLE BUTTERMILK PIE WITH FRIED APPLE RINGS "I've never actually seen a recipe like this in an old cookbook, but it's the sort of pie one imagines might have been served on farms of an earlier day, when buttermil...
  • Croissant French Toast (Taste of Home)
  • CROISSANT FRENCH TOAST VANILLA SAUCE: 1 tablespoon all-purpose flour 4 egg yolks 1 tablespoon vanilla extract 2 cups whipping cream 1/2 cup sugar 2 scoops vanilla ice cream ...
  • Black Bean Paella (with spinach and peas, no meat)
  • BLACK BEAN PAELLA 1/2 cup diced green bell pepper 1/2 diced cup red bell pepper 1 cup chopped onion 1 tsp minced garlic 3 cups fat-free chicken broth (or vegetable broth) 2 cups chopped spinach 1 1/2 cups rice, unc...
ADVERTISEMENT
  • Mother Hubbard's Soup (low fat)
  • MOTHER HUBBARD'S SOUP 4 small potatoes, cubed 1 sweet potato, peeled, cubed 2 stalks celery, sliced 1 cup julienned or sliced carrots 2 cups sliced cabbage 8 ounces broccoli tops, cut up (or frozen broccoli cuts) 1 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • We Make Brushtal every Christmas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!