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Recipe: Lemon-Basil Grilled Cheese Panini (using mozzarella and feta)

Sandwiches
LEMON-BASIL GRILLED CHEESE PANINI
"For all of my fellow lemon lovers out there, this one is for you. Lemon zest and fresh basil make these about the most fresh-tasting grilled cheese sandwiches you're going to find. They're especially fabulous alongside a cup of roasted red pepper soup."



4 ounces (about 1 cup) shredded mozzarella
2 ounces crumbled feta cheese
2 teaspoons grated lemon zest
2 teaspoons chopped fresh basil
1 tablespoon extra-virgin olive oil
8 slices Italian or sourdough bread, sliced from a dense bakery loaf

Heat the panini press to medium-high heat.

Toss together the mozzarella, feta, lemon zest, and basil in a medium-size bowl.

For each sandwich: Brush olive oil on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with a layer of the cheese mixture. Close the sandwich with the other slice of bread, oiled side up.

Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.

Makes 4 servings
Used by permission to Recipelink.com from Harvard Commons Press
Source: The Ultimate Panini Press Cookbook By Kathy Strahs
MsgID: 3157432
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Dairy Products - 01-09-15 ...
Board: Daily Recipe Swap at Recipelink.com
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