Recipe: Cannellini and Penne Soup (with red wine and arugula)
SoupsCANNELLINI AND PENNE SOUP
1 pound low-fat mild turkey Italian sausages, casings removed
1 onion, peeled and chopped
4 cloves garlic, peeled and pressed
1 (14 1/2-ounce) can fat-skimmed chicken broth
1 (8-ounce) can tomato sauce
1/2 cup dry red wine
1 teaspoon dried oregano
8 ounces dried penne pasta
Water
3/4 pound arugula (about 10 cups)
2 cans (15 ounces each) cannellini (white) beans, rinsed and drained
1/2 cup shredded Parmesan cheese (about)
Ground black pepper
In a 5- to 6-quart pan over high heat, break meat into chunks with a spoon. Add onion and garlic and stir often until onion is limp, about 5 minutes.
Add broth, tomato sauce, wine, oregano, pasta and 2 cups water. Stirring often, bring to a boil and cook until pasta is just tender to bite, about 10 minutes.
Rinse, drain and coarsely chop arugula. Add arugula and beans to pasta mixture. Stir occasionally until soup is boiling, about 3 minutes.
Ladle into bowls and add cheese and pepper to taste.
Makes 6 servings
Source: Sunset Recipe Annual 2002 Edition
1 pound low-fat mild turkey Italian sausages, casings removed
1 onion, peeled and chopped
4 cloves garlic, peeled and pressed
1 (14 1/2-ounce) can fat-skimmed chicken broth
1 (8-ounce) can tomato sauce
1/2 cup dry red wine
1 teaspoon dried oregano
8 ounces dried penne pasta
Water
3/4 pound arugula (about 10 cups)
2 cans (15 ounces each) cannellini (white) beans, rinsed and drained
1/2 cup shredded Parmesan cheese (about)
Ground black pepper
In a 5- to 6-quart pan over high heat, break meat into chunks with a spoon. Add onion and garlic and stir often until onion is limp, about 5 minutes.
Add broth, tomato sauce, wine, oregano, pasta and 2 cups water. Stirring often, bring to a boil and cook until pasta is just tender to bite, about 10 minutes.
Rinse, drain and coarsely chop arugula. Add arugula and beans to pasta mixture. Stir occasionally until soup is boiling, about 3 minutes.
Ladle into bowls and add cheese and pepper to taste.
Makes 6 servings
Source: Sunset Recipe Annual 2002 Edition
MsgID: 3150538
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (9) |
Betsy at Recipelink.com | |
2 | Recipe: Caramelized Cola Roast (using diet cola and chili sauce) |
Betsy at Recipelink.com | |
3 | Recipe: Cream Puff Squares (with cream cheese and pudding filling) |
Betsy at Recipelink.com | |
4 | Recipe: Joe Leotta's Mother's Braciole (using ground beef and Italian sausage) |
Betsy at Recipelink.com | |
5 | Recipe: Idaho Potato Crab Cakes with Caper Lime Sauce |
Betsy at Recipelink.com | |
6 | Recipe: Thai Tuna Wraps (sandwiches or appetizers) |
Betsy at Recipelink.com | |
7 | Recipe: Cannellini and Penne Soup (with red wine and arugula) |
Betsy at Recipelink.com | |
8 | Recipe: Kung Pao Shrimp (Sunset magazine, 2002) |
Betsy at Recipelink.com | |
9 | Recipe: Eggplant, Onion and Orzo Soup |
Betsy at Recipelink.com | |
10 | Recipe: Stuffed French Toast with Fresh Berry Topping (using ricotta) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Pasta E Fagioli with Bacon
- Broccoli Raab Soup with Chickpeas and Pasta
- Potato Soup with Blue Cheese
- Salmon Chowder from 1975
- Chicken Tomato Basil Rice Soup
- Spicy Shrimp Gazpacho (food processor)
- Chicken Soup (Sopa de Pollo) Latin Style
- Roasted Veggie Soup
- Grilled Vegetable Soup
- Rainy Lake Wild Rice Soup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute