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Recipe: Filling Station's Sour Cream Coffee Cake (tube cake with blueberries)

Desserts - Cakes
FILLING STATION'S SOUR CREAM COFFEE CAKE

"Sara Dix's original bakery was located in the building at the base of Winthrop Hill. One day a tractor-trailer lost its brakes coming down the hill and crashed into the bakery, fell through the floor, and landed in the basement. Needless to say, this was a real crimp on "business as usual." However, Sara adapted, sold baked goods and sandwiches/soups out of her house, and then relocated to her current location - a converted gas station with an art deco look."

1 1/2 cups sugar
3/4 cup butter
1 1/2 teaspoons vanilla
3 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups dairy sour cream
1 cup blueberries

Heat oven to 325 degrees F. Grease a tube pan.

Beat sugar, butter, vanilla, and eggs in a bowl at medium speed. Add flour, baking powder, baking soda, salt, and sour cream.

Fold in blueberries. Pour batter into prepared pan.

Bake 45-50 minutes. Test with a toothpick; if it comes out clean, the coffee cake is done. Cool 20 minutes and remove from the pan.

Makes 1 tube cake
Source: Best of the Best from America by Gwen McKee and Barbara Moseley
MsgID: 1437027
Shared by: Betsy at Recipelink.com
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