ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Alpine Village Creamy Italian Dressing

Misc.
This is SOOOOO not Alpine dressing, not even close,wish I could find something that is remotely close, someone PLEASE help
MsgID: 1437464
Shared by: Lise Tulsa Oklahoma
In reply to: re: Alpine Village Creamy Italian Salad ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kickin' Cajun Dirty Rice (using dirty rice mix)
  • KICKIN' CAJUN DIRTY RICE 1 pound ground beef (75% to 80% lean) 1 medium green bell pepper, chopped 1 (5.7 to 8 ounces) package Cajun-style dirty rice mix Water, as needed 1 (14 1/2 ounces) can diced tomatoes, drai...
  • Jicama-Berry Salad with Mint-Orange Vinaigrette
  • JICAMA-BERRY SALAD romaine lettuce leaves and/or white kale 2 cups sliced strawberries 1 cup jicama, peeled, cut into thin bite-size strips FOR THE DRESSING: 3 tbsp white wine vinegar 3 tbsp...
  • Chocolate-Banana Tea Loaves
  • CHOCOLATE-BANANA TEA LOAVES 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for smearing in loaf pans 1 1/4 cups unbleached all-purpose flour, plus more for dusting loaf pans 3/4 cup unsweetened coc...
  • Food Processor Challah
  • FOOD PROCESSOR CHALLAH "This food processor version makes it easy to enjoy the rich, braided, egg bread - known as Challah - whenever you like." 1 pkg. active dry yeast 1 Tbsp. plus 1/4 cup sugar, divided use 1/4 cup...
  • Keeflies
  • I also grew up in South Bend, IN. 35-'53. I thought about these wonderful treats the other night & thought I would try & find a recipe....isn't Google WONDERFUL...
  • Butter Fork Cookies (pressed thin with a fork)
  • BUTTER "FORK" COOKIES 1/2 cup (1 stick) margarine, softened 1/2 cup (1 stick) butter, softened 1 1/4 cups sugar 1 egg 2 1/2 cups flour 1 tsp. vanilla Cream butters and sugar in mixer until light and fluffy, about 15 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Alpine Village Creamy Italian Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!