FAST NO-KNEAD WHOLE WHEAT BREAD
2 cups whole-wheat flour
1/2 cup whole rye flour
1/2 cup coarse cornmeal
1 tsp instant yeast
1 1/2 tsp salt
Oil as needed
Combine flours, cornmeal, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature.
Oil a standard loaf pan (8 or 9 inches by 4 inches; non-stick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rest 1 hour more.
Preheat oven to 350 degrees F.
Bake bread about 45 minutes, or until loaf reaches an internal temperature of 210 degrees F. Remove bread from pan and cool on a rack.
Source: Mark Bittman to The New York Times, October 2008
2 cups whole-wheat flour
1/2 cup whole rye flour
1/2 cup coarse cornmeal
1 tsp instant yeast
1 1/2 tsp salt
Oil as needed
Combine flours, cornmeal, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature.
Oil a standard loaf pan (8 or 9 inches by 4 inches; non-stick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rest 1 hour more.
Preheat oven to 350 degrees F.
Bake bread about 45 minutes, or until loaf reaches an internal temperature of 210 degrees F. Remove bread from pan and cool on a rack.
Source: Mark Bittman to The New York Times, October 2008
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Peanut Butter Banana Muffins (yeast dough)
- Black & Decker Hot Cross Buns (bread machine dough cycle)
- Dakota Bread, Cafe Latte's
- Pyrex Bake a Round Instructions and Recipes
- Onion No Knead Batter Bread (Sunbeam Mixmaster Mixer, 1975)
- Pyrex Bake-A-Round Dark Rye Bread
- Italian Sweet Raisin Bread (Pagnotta) (using golden raisins, anise, orange and lemon)
- Macaroni Grill Rosemary Peasant Bread
- Maple Monkey Loaf (yeast bread with cool-rise variation)
- Confetti Bread (with carrot, onion, zucchini and herbs, food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute