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Recipe(tried): Pickled Sweet Peppers

Misc.
Hi Carlotta!Here is a recipe for Pickled Peppers these are whole peppers, if you want to have pepper slices you could slice them the next day & pack as slices rather than whole.

Pickled Peppers
Thoroughly wash peppers.Make small slit in each one in two places.

Put the peppers in a brine made of:
1 gallon water to 2 cups of salt.(Use either PLAIN salt or pickling salt ,NOT IODIZED.

Use weight to hold peppers under brine.Next day drain well.& pack peppers into sterilizied canning jars.

Make a pickling solution of:
1 gallon water
1 c.salt(Plain or pickling salt,not iodized)
1 c.vinegar
1 clove garlic
1 grape leaf(opt.)
1 bunch dill
Bring the solution to the boiling point,pour over peppers in jars,(check for air bubbles)filling & sealing one jar at a time with boiling solution.Enjoy!
MsgID: 202967
Shared by: Mickey,Mo.
In reply to: ISO: Pickled Sweet Peppers
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Pickled Sweet Peppers
  Mickey,Mo.
2 ISO: Pickled Sweet Peppers
  Carlotta,TN
3 Recipe(tried): Pickled Sweet Peppers
  Mickey,Mo.
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