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ISO: canning apple pie filling using tapioca

Misc.
I have lost my tried and true recipe for canning apple pie filling. My recipe did not use cornstarch, but used tapioca. I remember the ingredients, but not the amounts. I have 80 lbs. of apples to process tomorrow and need it right away. Thanks.
MsgID: 204110
Shared by: Debby in Sacramento
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Debby in Sacramento
2
  Linda Lou,WA
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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