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Recipe: Avocado Egg Cups (cooked in a skillet)

Breakfast and Brunch
AVOCADO EGG CUPS



1 avocado
2 eggs
Salt and pepper, to taste
Sriracha or other hot sauce, to taste (optional)
Toast (for serving)

Halve and pit an avocado. Cut a thin slice from the bottom of each half (to stabilize them).

Put the halves into a skillet set over medium-low heat. Crack an egg into the center of each avocado half. Cover the skillet and cook until the egg is as you like it, 2 to 3 minutes.

Season with salt and pepper. Add a splash of Sriracha or other hot sauce, if you wish. Serve with toast.

VARIATION:
Try topping it with scallions, bacon bits, or shredded parmesan, too.

Used by permission to Recipelink.com from Clarkson Potter
Source: Amazing Food Hacks by Peggy Wang
MsgID: 0087930
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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