"Pistou is pesto with a French accent. I also love drizzling the pistou on fried eggs." - From: The Kitchen Garden Cookbook

"These delectable little squares have qualities of both a strata and a frittata." - From: Cocktail Food

"This sandwich always gets my mouth watering..." - From: Own Your Kitchen

"These are great to pass at a cocktail party or reception where you want some substantial finger food." - From: The Doughmakers Cookbook

"The golden, crunchy crust features a hint of dried rosemary." - From: Fleishmann's Yeast