Recipe(tried): Pillsbury Honey Whole Wheat Bread (1970's)

I have a copy of original so here it is.

PILLSBURY HONEY WHOLE WHEAT BREAD
Makes 2 loaves

Ingredients:
3 cups PILLSBURY'S WHOLE WHEAT FLOUR
4 to 4 1/2 cups of all purpose flour
1/2 cup NONFAT DRY MILK
1 tablespoon SALT
2 packages ACTIVE DRY YEAST
3 cups WATER
1/4 cup HONEY
2 tablespoons COOKING OIL

Preheat oven to 375 degrees F
Generously grease two (9x5 or 8x4-inch) loaf pans.

Combine in large mixer bowl:
3 cups PILLSBURY'S WHOLE WHEAT FLOUR
1/2 cup NONFAT DRY MILK
1 tablespoon SALT
2 packages ACTIVE DRY YEAST.

Heat in saucepan over low heat until warm:
3 cups WATER
1/4 cup HONEY
2 tablespoons COOKING OIL

Pour warm (not hot) liquid over flour mixture. Blend at low speed 1 minute, medium speed 2 minutes.

By hand stir in 1 cup additional WHOLE WHEAT FLOUR and 4 to 4 1/2 cups ALL PURPOSE FLOUR.

Knead on floured surface, about 5 minutes. Place dough in greased bowl; cover, let rise 45 to 60 minutes until light and doubled in bulk.

Punch down dough; divide in half. Shape each half into a loaf by rolling the dough out to a 14x7-inch rectangle. Starting with 7-inch side roll up jelly roll fashion. Place in greased pan. Cover loaves; let rise 30 to 45 minutes until light and doubled.

Bake at 375 degrees F for 40 to 45 minutes until loaf sounds hollow when lightly tapped. Remove from pan; cool on wire rack before slicing.

There are several differences. Enjoy and thanks.