"Firm tofu is blended into a creamy mixture and seasoned to serve as the custard for this quiche. As the tofu mixture bakes, it sets up just like a traditional quiche." - From: The Real Food Daily Cookbook

"The beauty of this "recipe" is that it allows you use a variety of your favorite vegetables, resulting in a tasty omelet whose flavor is lifted by a balsamic vinegar

"The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust." From: The Joy of Cooking

"A tian is similar to a quiche, but it doesn't have a crust and is unmolded onto a plate." - From: The Farmstead Egg Cookbook

"And variations: Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata." - From: The New Cook