"These buns have been our most popular breakfast item at the bakery since the first day we opened our doors." - From: More From Magnolia

"I love to make these delicious double-glazed pumpkin scones throughout the fall season, though there's no reason why you can't enjoy them year-round." - From: Vegan Divas Cookbook

"The triple-whammy flavor hit here is almonds, almonds and almonds: toasted ground almonds and pure almond extract in the dough and sliced almonds on top." - From: Baking - From My Home to Yours

"The cornmeal, cumin, coriander, and fresh peppers add a Southwestern flair to a classic English treat. They can be enjoyed plain, or serve with garlic or jalapeno jelly." - From: The Gourmet Toaster Oven

"These are great to pass at a cocktail party or reception where you want some substantial finger food." - From: The Doughmakers Cookbook