Recipe Collection 15 Buns, Biscuits and Scones Magnolia Bakery Raspberry Cream Cheese Breakfast Buns "These buns have been our most popular breakfast item at the bakery since the first day we opened our doors." - From: More From Magnolia Vegan Divas Pumpkin Scones with Maple Glaze "I love to make these delicious double-glazed pumpkin scones throughout the fall season, though there's no reason why you can't enjoy them year-round." - From: Vegan Divas Cookbook Toasted Almond Scones (freeze ahead, unbaked or baked) "The triple-whammy flavor hit here is almonds, almonds and almonds: toasted ground almonds and pure almond extract in the dough and sliced almonds on top." - From: Baking - From My Home to Yours Southwestern Scones "The cornmeal, cumin, coriander, and fresh peppers add a Southwestern flair to a classic English treat. They can be enjoyed plain, or serve with garlic or jalapeno jelly." - From: The Gourmet Toaster Oven Doughmakers Ham and Dill Scones "These are great to pass at a cocktail party or reception where you want some substantial finger food." - From: The Doughmakers Cookbook Recipes for Breakfast Breads... Collections Home Page