TOSSED CAULIFLOWER SALAD
1 medium head cauliflower
1/2 cup French dressing
1 small avocado
1/2 cup sliced stuffed olives
3 tomatoes; cut in eighths
1/2 cup crumbled Roquefort cheese
salad greens
Separate cauliflower into flowerets. Cover with ice water and chill 1 hour.
Drain and chop cauliflower coarsely; pour French dressing over it and refrigerate for 2 hours.
Just before serving, dice avocado and add to salad along with olives, tomato wedges, and cheese.
Toss lightly, and serve on a bed of crisp salad greens.
Yield: 8 servings.
Source: The Progressive Farmer's Southern Country Cookbook by the editors of Progressive Farmer Magazine
1 medium head cauliflower
1/2 cup French dressing
1 small avocado
1/2 cup sliced stuffed olives
3 tomatoes; cut in eighths
1/2 cup crumbled Roquefort cheese
salad greens
Separate cauliflower into flowerets. Cover with ice water and chill 1 hour.
Drain and chop cauliflower coarsely; pour French dressing over it and refrigerate for 2 hours.
Just before serving, dice avocado and add to salad along with olives, tomato wedges, and cheese.
Toss lightly, and serve on a bed of crisp salad greens.
Yield: 8 servings.
Source: The Progressive Farmer's Southern Country Cookbook by the editors of Progressive Farmer Magazine
MsgID: 3136746
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Recipes Using Tomatoes
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Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Recipes Using Tomatoes
Board: Daily Recipe Swap at Recipelink.com
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