Recipe Collection 218 The Joy of Jelly Jelly Turnovers "Made with yeast dough. For the sweet, colorful centers, use one jelly flavor, or mix and match." - Fleischmann's Mary's Mom's Jelly Pie, 1940's Vintage handwritten recipe, 1940's - From: Mary's Notebook, Mary and Carmen's Recipe Collection Peanut Butter and Jelly Cookies (using sugar substitute, no flour) "Who would believe you can get such a delectable cookie out of such a simple process and with so few ingredients? (That's right, there's no flour!)" - From: The South Beach Diet Quick and Easy Cookbook Ruby Tea Biscuits "You can top these with any kind of red preserves you like (cranberry, raspberry, and red currant are all delicious possibilities)." - From: Victoria - The Pleasures of Tea Miniature Lemon-Raspberry Cakes (no bake) "Even though these cakes look and taste as if they came from an upscale bakery, they're actually just raspberry jam and toasted almonds sandwiched between two store-bought shortcakes." - From: Perfect One-Dish Dinners More Dessert Recipes Using Jam or Jelly Collections Home Page