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Recipe: Sweet Iced Black Tea with Cream

Beverages
SWEET ICED BLACK TEA WITH CREAM

4 cups boiling water
8 tsp. loose English breakfast tea (or 8 tea bags)
1/2 cup sugar
Crushed ice (for serving)
1/2 cup heavy (whipping) cream (for serving)

Pour 4 cups boiling water over tea. Steep for 5 to 7 minutes. Strain.

Bring tea and sugar to a boil in a pan. Let cool.

TO SERVE:
Pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 tablespoon cream.

Makes about 4 cups
Source: Martha Stewart
MsgID: 3153244
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-8 thru 8-14-10 Recipe Swap (Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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