"This recipe lends itself to creativity, as it can be prepared with almost any vegetables you like. The biscuit crust is a low-fat version of a traditional pot pie topping." - From: The Big Book Of Vegetarian

From: The Joy of Cooking: All About Vegetarian Cooking

"The garlicky hoisin sauce marinade helps to make this one of the most popular vegetarian dishes I prepare." - From: Asian Wraps

"There are two methods you can use for the eggplant: You can salt it and fry it, or you can first roast it in a hot oven instead of salting, then drain, slice, and fry." - From: New Classic Family Dinners

"Sun-dried tomatoes and Marsala wine perk up this fettuccine and mushroom toss." - From: Vegetarian Meals