CHEDDAR CHEESE MEATLOAF
3/4 cup crushed cheese crackers
1 small onion, chopped fine
2 tablespoons minced green bell pepper
1/2 cup chili sauce
1/2 cup milk
2 eggs, beaten slightly
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds lean ground beef
1 cup shredded cheddar cheese
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of cheesecloth.
Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat.
Cover and cook on low about 5 hours or until done.
Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges.
Servings: 6
Source: Crockery Cookery by Mable Hoffman
3/4 cup crushed cheese crackers
1 small onion, chopped fine
2 tablespoons minced green bell pepper
1/2 cup chili sauce
1/2 cup milk
2 eggs, beaten slightly
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds lean ground beef
1 cup shredded cheddar cheese
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of cheesecloth.
Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat.
Cover and cook on low about 5 hours or until done.
Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges.
Servings: 6
Source: Crockery Cookery by Mable Hoffman
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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