Recipe Collection 260 Room for Jello Recipes Classic Rainbow Jello Mold "My version uses sweetened condensed milk rather than sour cream or yogurt because it tastes better and dissolves more smoothly." - From: Hello, Jell-O! Petite Watermelons If the response you're looking for when you unveil your gelatin is, "Ohhhhh, it's so cute!" - From: Hello, Jell-O! Lemon Rice Dessert Using jello, whipped topping and maraschino cherries. - From: USA Rice Holiday Waldorf Salad (1980's) "JELL-O gelatin and fruit make this Waldorf wonderful." - From the recipe booklet: Jell-O Gelatin presents Holiday Favorites, 1986 1980's Continental Cheese Mold Using cottage cheese, sour cream and bleu cheese. - From: The Joys of Jell-O Gelatin, General Foods Corporation, 1981 More Recipes Using Jell-O... Collections Home Page
