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Recipe: Buckaroo Bar-B-Q Sauce

Toppings - Sauces and Gravies
BUCKAROO BAR-B-Q SAUCE

1 medium onion, sliced
1/2 cup chopped celery
2 tablespoons fat
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 cup water
1/2 cup catsup
1 (8 oz) can seasoned tomato sauce

Cook onions and celery in hot fat till soft and yellow.

Add remaining ingredients; Mix thoroughly.

Makes 2 cups, enough to barbeque 4 lbs. spareribs
Source: Better Homes and Gardens Barbeque Book
MsgID: 3150685
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ribs and Rubs (15 + Collecti...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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