LEMON RICE DESSERT1 (3 ounce) package lemon-flavored gelatin dessert
1 cup boiling water
1/2 cup cold water
1 cup cooked rice, chilled
1 1/2 cups frozen whipped topping, thawed
1/4 cup sliced almonds
1/4 cup chopped maraschino cherries
1 tablespoon grated lemon peel
Dissolve gelatin in 1 cup boiling water; add 1/2 cup cold water. Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice.
Fold in whipped topping until smooth. Lightly fold in almonds, cherries, and lemon peel. Continue to stir gently (over ice) until thickened.
Pour into dessert dishes. Cover and chill until ready to serve.
Makes 8 servings
Source: USA Rice Federation
MsgID: 3155130
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 2013 Daily Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 2013 Daily Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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