From: the National Chicken Council

Using chicken and corn tortillas. - From the recipe pamphlet Zesty Recipes Start with the Hot Tomato RO-TEL, 1978

Using corn, zucchini, onion and cheese. - From: One Pot of the Day

Using ground beef and picante sauce. - From: the National Pasta Association

"Shrimp with spicy tomatillo-and-cilantro sauce, a common combination in coastal Mexican cuisine, make bright-tasting enchiladas." - From: The Eating Well Healthy in a Hurry Cookbook