From: Fleischmann's Yeast

"This batter will keep in the refrigerator, covered airtight, for up to two weeks." - From: The Times-Picayune

"A golden crust and rich and moist crumb with a sweet and juicy apple-raisin-cinnamon filling." - From: Fleishmann's

From: Kathy-MA's Mom (Genevieve)

Vintage recipe clipping: Sun Maid Raisins box, 1935 (Sun-Maid Raisin Growers of California)