From: The German Agricultural Marketing Board

"Brining is a great way to add flavor and moistness to today's commercial chickens." - From: The San Francisco Chronicle Cookbook Volume II

"Think of this as a corn Alfredo that gets an extra burst of flavor from shallots, garlic, thyme, and white wine, which also balances the richness." - From: Curtis Stone's What's for Dinner

"Vary this recipe by using thyme in place of rosemary." - From: Cooking Light Recipes 2003

Using balsamic vinegar, rosemary and thyme. - From: McCormick