"These walnutty, sweet and tangy muffins are a perfect foil to the savory egg and meat dishes of breakfast and brunch." - From: California Walnut Commission

"Wheat germ replaces a portion of the flour in both the shortbread base and the streusel topping." - From: Kretschmer Wheat Germ

"This particular recipe was written by Abigail Johnson Dodge and published by Taunton Press in September 2004." - From: Cooking New American

From: Fleishmann's

"With 20-minute prep time and a minimum of bowls and utensils, it's a great recipe for a hectic Thanksgiving day kitchen." - From: Fleischmann's