"These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer." - From: Dinosaur Bar-B-Que

"All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy." - From: Grill!

"These tasty puffs could just as easily be made with ground clams, lobster, crawfish, crabmeat, or even a lean fish." - From: Southern Fried

"Shrimp Finger Sushi (ebi no nigiri-zushi) is a beloved sushi bar staple." - From: Sushi for Dummies

"This festive appetizer, which is great for a Forth of July gathering or Chinese New Year celebration, looks just like a fire cracker." - From: Everyday Chinese Cooking