"As the food bakes and lets off steam, the paper bubbles up into an attractive dome. At the table, the paper is slit open to release the aroma." - From: Recipes in Wine Country

"These meatballs are outstanding because of the crust that you get when you fry them and the gorgeous wine sauce that comes from deglazing the pan. The sun-dried tomatoes add an explosion of sweetness." - From: Made in Italay

From: Galen Zamarra in Food and Wine Annual Cookbook, 2005

"Let me just say that these ribs are so tender that they fall off the bone." - From: Amy Obrien

"If you love shellfish, you'll go for this classic dish inspired by the many versions I've eaten while visiting the Italian island of Capri." - From: Weeknights with Giada